Recipes – Page 120 – Tina's Chic Corner

Chocolate Cinnamon Streusel Coffee Cake

February 28th, 2014Tina60 Comments

I think people fall into one of two categories with their feelings about birthdays. Either they want the whole world to know about it (generally reserved for kids I think) or they want to avoid them like the plague and make sure no one knows when they are or how many times they’ve happened (almost everyone else I think). Which category do you fall in? I’m solidly in the birthday avoidance and silence group. I recently had to bump that obnoxious age number again and as retaliation against the flow of time I am using that as an excuse to eat …

Chickpea Cakes

February 26th, 2014Tina38 Comments

It’s a Wednesday in February and I’ve got nothing. It happens. 😉 If you’ve got something exciting going on then please share it. I’ll live vicariously through you. 🙂 Even if I don’t leave you with a funny story or a thought provoking question, hopefully you’ll take away this healthy vegetarian recipe. These cakes are made from chickpeas and loaded with lots of Indian seasoning and herbs. Chickpea Cakes Recipe (Makes 11 cakes) Ingredients: 2 slices hearty white bread, torn into pieces 2 large eggs 4 tablespoons olive oil (divided per the directions) 1 teaspoon garam …

Garlic Chicken Pizza

February 19th, 2014Tina30 Comments

After a very busy few months, my husband and I finally found ourselves with no plans on a random Sunday. Let’s make homemade pizza! It’s the ultimate comfort food. Snowy and cold weather = craving for comfort food. Plus it’s the perfect way to slow down and spend quality time together. We have a lot of fun in the kitchen and we get awesome pizza out of the deal. Not too shabby. 😉 The creation of this delicious garlic chicken pizza goes back a few years. Many years ago my husband worked in New Haven (a town famous …

Pizza Dough

February 17th, 2014Tina39 Comments

Back by popular demand, my husband returns with another post from Dave’s Bread Corner… Like most people, when I think of pizza I think of some sort of fresh pie at a local pizzeria. Who can’t claim to love the chewy crust and melty cheese of a slice that’s only managed to cool enough to avoid serious damage to your mouth? There must be some magic secret that pizza shop chefs know that no one else can reproduce right? Well, I certainly thought so. I’ve had the pizza dough you buy in the tube. I’ve had the kind many grocery …