I am thrilled to be sharing this pastitsio with you because it’s ridiculously delicious. If you don’t know what pastitsio is, it’s a Greek baked pasta. It has layers of cheesy pasta, ground beef, and béchamel sauce. I’ve made this pastitsio many times before and usually for a holiday dinner party. I have a big family so I’ve made two different sizes, large and extra large. It’s always a hit. Always. I’ve never changed one thing about it, except for the quantity. I’ve never made a small portion of pastitsio though. (See where this is going? ;)) A few weeks …

This is truly awesome lasagna, only little. I’ve been making this lasagna for over 15 years and there’s a reason for it. It’s so dang delicious. I usually make it around the holidays when we host dinner parties because our guests usually request it (yes, it’s that good). I love make-ahead dinners for hosting and lasagna is a great dinner to make before your guests arrive and then just pop it in the oven when you’re ready to cook it. No messy prep work with guests in the house. I’ve wanted to share the lasagna recipe with you for years, …