We make this skillet chicken all the time. This chicken is on rotation because it’s easy to make and it’s so versatile. We keep it simple and only season it with salt and pepper. There are no fancy long lists of ingredients here on purpose because sometimes I’m just not in the mood to deal with that. You know, it’s that feeling of “I want good food with no fuss.” We like to make at least 4 thighs and and store them in the fridge for leftovers. We prefer the chicken thighs with bone and skin but then remove the …
Skillet Chicken
