I love banana bread.  Who’s with me? Sure, I could make my favorite banana bread again, but I thought I’d do it up a little different this time.  You know, because that’s what us food bloggers do… take something that tastes amazing and turn it into something else that’s equally delicious (or even better if we’re lucky). I started with my Light Banana Bread recipe.  I won’t bore you again with why it’s my favorite and how it’s exactly a  “light” recipe.  Head on over to that post if you haven’t already. Then I sort of turned the banana bread into a wonderful winter delight, by adding warm spices and orange …