Yesterday’s lunch is today’s post. In fact, since my husband doesn’t like quinoa, the leftovers were today’s lunch too.  I was so excited with anticipation and couldn’t wait for lunch time to roll around.  This salad is that awesome. I’ve heard of Mexican corn but I never knew exactly what it was until I saw this recipe and got curious enough to look it up.  Mexican (street) corn, also known as elote, is a corn on the cob most commonly served with salt, chili powder, butter, cheese, lemon or lime juice, mayonnaise, and sour cream.  Wow, I’ve been missing out because that sounds fabulous. …

Without a doubt my favorite summertime veggie is corn on the cob. I could probably eat corn on the cob everyday.  I guess that’s not a bad thing since it’s a vegetable and it being healthy and all.  My husband is piping up to mention that corn isn’t really a vegetable, even if it is in the vegetable section of the grocery store. Fair warning, I miiight inundate you with corn recipes over the next few weeks.  I’m sorry in advance.  Although if you love corn as much as I do then you’ll thank me.  😉 I just found out that …