Chocolate Caramel Shortbread Bars

It’s the most wonderful time of the year!  I love this song but who can really sing it in tune besides Andy Williams?

Chocolate Caramel Shortbread Squares07

One day many years ago, my dad “sang” those very words.  I love him dearly but he sang it so out of tune that my sisters and I couldn’t figure out what he was trying to sing.  We all had a good laugh once we figured it out.  Now it’s a running joke in our family.

I also love traditions and Christmas is the time of year for them.  Every year I bake cookies to give out to my family and friends.  It’s kinda my thing.  I make a lot of cookies… I mean a lot.  I bake and freeze.  Wash, rinse, repeat.  I freeze my cookies for up to two months and yes, they really taste just as good as the day I made them.  I love that about cookies.

Chocolate Caramel Shortbread Squares01

I have a couple of rules about my holiday cookie baking.  Some of the recipes have to be new to me, and some can be repeats that I’ve made in years past but they have to have gotten good reviews from people I gave them to.  These cookies fall into that second rule.  I’ve made them many times and my family adores them!  We call them the Twix bars because that’s essentially what they taste like.

Chocolate Caramel Shortbread Squares08

Chocolate Caramel Shortbread Bars is too long for me to remember, but I didn’t want to use a brand name in the title.  Although the name does say it all.  You’ve got a layer of buttery shortbread, which is sort of like the crust here.  The middle layer is soft gooey caramel.  Then it’s topped with some good old fashioned chocolate.  Part cookie, part caramel, part chocolate, all awesome.  No wonder why Twix has been around since 1967 (fun fact).

What is your must-make cookie for the holidays?  I must know (because they might just be new to me, which would be great).  🙂

Chocolate Caramel Shortbread Squares02

Chocolate Caramel Shortbread Bars Recipe
(Makes about 16 bars)

Ingredients for Shortbread Layer:

  • 2/3 cup butter, softened (equivalent to roughly 1 stick plus 3 tablespoons)
  • 1/4 cup white sugar
  • 1 and 1/4 cups all-purpose flour (equivalent to 5.3 ounces)

Ingredients for Caramel Layer:

  • 1/2 cup butter (equivalent to 1 stick)
  • 1/2 cup light brown sugar, packed
  • 2 tablespoons light corn syrup
  • 1/2 cup sweetened condensed milk

Ingredients for Chocolate Layer:

  • 1 and 1/4 cups semi-sweet chocolate chips

Directions for Shortbread Layer:

  1. Preheat the oven to 350 degrees F.  Line a 8×8 inch baking pan with parchment paper, grease it, and set it aside.
  2. In a medium bowl, mix together the softened butter, white sugar, and flour until evenly crumbly.
  3. Press the dough into the prepared baking pan and bake it for 20 minutes.

Directions for Caramel Layer:

  1. In a saucepan, over Medium heat, combine the butter, light brown sugar, corn syrup, and sweetened condensed milk.
  2. Bring it to a boil, stirring frequently.
  3. Continue to boil for 5 minutes, again stirring frequently.  I used a wooden spoon for the stirring.  Note that if you don’t stir the mixture then little brown specs of caramel will form in your caramel layer.  It still tastes the same, but isn’t quite as pretty.
  4. Remove from the pan from the heat and beat the mixture vigorously for 3 minutes.
  5. Pour the caramel layer over the baked shortbread layer immediately while it is still hot.  The shortbread can be warm or cool.
  6. Let the caramel layer cool completely.

Directions for Chocolate Layer:

  1. Melt the semi-sweet chocolate chips.  (I used the double boiler method, but feel free to melt them in the microwave if you like.)
  2. Spread the melted chocolate evenly over the caramel layer.
  3. Chill the bars until the chocolate has set.

Note:  I find it easiest to cut them when they are right out of the fridge before anything has had a chance to soften as it approaches room temperature.

Source:  All Recipes



5 Hats



Here are some other holiday cookies that I’m sharing with family and friends this holiday season.

Butter and Jam Thumbprints

Butter and Jame Thumbprints13

Confetti Cookies

04Confetti Cookies

Miniature Walnut Pies

Miniature Walnut Pies03


  1. Haha, I feel like there are so many lovely christmas songs which you can’t really sing because whoever usually sing them can sing it so much better than you can 😉 But well, I sin them anyway…
    These look so delicious. My must-make cookies is a Danish kind calle vanilla wreths. I actually have a healtier recipe on them on my blog 🙂

    1. Tina says:

      Hehe… you are so right… I can’t carry a tune to most of the holiday songs, but I still sing them too. 🙂
      I’m looking for some good healthy cookie recipes so I’m definitely going to check out your vanilla wreths!

  2. Yum! These look amazing! The proportions of chocolate, caramel, and shortbread look perfect 🙂

    1. Tina says:

      Oh yeah! 🙂

  3. Ashley says:

    Cookies that taste like twix? Sign me right on up!

    Snowballs and my grandma’s cookies (she called them butterhorns!) are a must for me every holiday season!

    1. Tina says:

      Mmmm snowballs. I just saw a recipe for butterhorns the other day and I’d never heard of them before! They are both delicious cookies. Do you have a favorite recipe?

  4. Victoria Cooke says:

    Those look amazing. I love caramel. The cookie I like to bake for the holiday is gingerbread. That’s if I have the time to bake. My husband loved singing that same song when our girls were small and it was time to go back to school when summer was over. Of course, he was only kidding.

    1. Tina says:

      I LOVE gingerbread. I never seem to have the patience to roll them out, though.

  5. Twix in cookie form…I’m sold! I would need to freeze these/disperse them among family/friends immediately or else I’d be in serious danger of eating them all! My mom has made butter cookies using a cookie press for Christmas for as long as I remember, so they’re one of the first cookies I think of when I think of holiday eats. 🙂

    1. Tina says:

      Butter cookies are a classic. 🙂

  6. Oh my goodness you just made homemade twix, didn’t you? Didn’t you?! These are glorious!!!

    1. Tina says:

      Yes, yes I did. 🙂

  7. I can definitely see myself polishing off many of these caramel shortbread bars right about now, they look so sweetly rich and delicious.. the layers are just perfect too!

    1. Tina says:

      Thank you so much!! 🙂

  8. Good grief, Tina, these look magical! I love Twix anything so I am so on board with these 🙂 I love holiday traditions–every year we make biscotti to send to people and it is always so much fun!

    1. Tina says:

      I love biscotti! A cup of coffee and biscotti… I’m a happy girl. 🙂

  9. marcie says:

    I make a ton of cookies to give away every year too — I can’t help it! These, however, I might just have to keep. They’re like big Twix bars, and since they’re homemade, I’d love them more. Pinned!

    1. Tina says:

      Lol! I know the feeling… which is why I made 2 batches of these bad boys… some for me. 🙂 Thank you for pinning!!

Leave a Reply to Amy | Club Narwhal Cancel reply

Your email address will not be published. Required fields are marked *