For the record, my husband says that this is not a pie because it doesn’t have a crust. Pies must have a crust. This is sort of like a quiche. However, quiches are mostly made of eggs and this “pie” only has two eggs in it. I’ve made a variety of quiches and this one is lighter than any others. Call this whatever you like. I’ve been calling it “the zucchini thing.” It’s a technical term. Hey, whatever works, right? My husband knows what I’m talking about and he doesn’t get to complain about me calling it a pie. I’ve …
Crustless Zucchini Pie
