For a girl who doesn’t fancy making homemade dressing, I sure am making a lot of homemade dressing lately. There is really nothing fancy about this salad, but the blue cheese dressing makes it. If you’re not a fan of blue cheese then you can substitute it for gorgonzola cheese. Someone might have bought that one by accident. 😉 I think a wedge of lettuce on a plate looks so fancy, just like something you’d get at a nice restaurant. The only downside (literally) to it is that all the toppings fall off the sides. Eh, I’m over it because …

How do you do this again? I mean blogging because it’s been a while. I took an unintentional hiatus from blogging. My last post was in February which was in the middle of winter. Hello, winter blues. It was nothing unusual or serious. Add being in the middle of a pandemic. Then add a busy work schedule. For those of you who don’t know, I’m a full time attorney. Plus I had a bad case of the “what the freak do I make?” My husband usually calls this my food mood, when I’m not in the mood for much aside …

You know it’s January when you go from cookie to salad recipes. I’m not the kind of person who starts diets at the beginning of the new year. However, the fact is that I did indulge over the holidays and so now it’s back to eating a more balanced diet. I eat salads for lunch often, especially since we started working from home last March. I’m always trying to come up with new ways to make salads more pretty and exciting to keep me interested, which is where this salad comes in. I’ve always been a fan of German potato …