Restaurant Style Salsa

Salsa and chips.  Need I say more?     😉  I mean this combination surely speaks for itself.  This popular duo has made an appearance at countless parties, dinners, and pretty much every Mexican restaurant on Earth, because everyone loves it. Easy and quick to make homemade salsa that has a little kick of heat and a great balance of tomatoes, onions, and hot peppers…I’m in! Restaurant Style Salsa Recipe (About 12 servings) Ingredients: 1 can (28 ounce) whole tomatoes, with juice 2 cans (10 ounce each) diced tomatoes and green chilies 1/4 cup onion, chopped 1 clove garlic, minced 1 whole jalapeno pepper, chopped …

Continue Reading

Roasted Potatoes

Roasted potatoes are so simple to prepare that I almost felt guilty posting about it.  I, like most people I’m sure, know the concept – use potatoes, olive oil, salt, and pepper.  However, how much olive oil do I use?  What temperature do I set my oven?  How long do I cook them for?  These were all questions that I had and I thought maybe others did too which is why I decided to post about these delicious potatoes. Ina Garten to my rescue!  She gave me all the answers I needed and I in turn hope I can help you. If you are looking …

Continue Reading