I have a love hate relationship with chicken. I’ve told you guys before that I’m picky about the texture and taste of chicken. If I get a gristly bit or it tastes too chicken-y then I’m grossed out and chicken goes on to my “foods I hate” list. If the chicken can behave itself then everything is right in the world. Lately, I’ve had no weird chicken aversions so I’m loving chicken. (Boy, it’s not often that I say that). That means that I’m taking advantage of this happy with chicken situation and making a lot of recipes, like these …
Sheet Pan Chicken Fajitas
