If you are looking for a quick and easy vegetable side dish, then this is it. Slice the carrots, sauté them on the stove, add butter and herbs, done. You can’t get much easier than that. These carrots are a great side dish for almost any meal, like turkey, ham, or pork chops. This was the first recipe that I made on Thanksgiving morning because it was a quick one to complete and get checked off my list. Also, you can pop them in the microwave for a bit and they reheat beautifully. Sautéed Carrots Recipe(Makes 6 servings) Ingredients: 2 …
Sautéed Carrots
