By show of virtual hands, who else thinks that this week is going by too slowly? Perhaps this week feels like it’s dragging because last week was a short work week with the holiday.  Or maybe it’s because I am dreading jury duty tomorrow and I really, really, really don’t want to be called in.  Does anyone actually like being called for jury duty? While I patiently wait for the upcoming weekend (patient…lol…I’m funny), I’ll reminisce about this lovely cocktail that I enjoyed last weekend.  Yes, I just shared a cocktail recipe with you last week, but this one is completely different.  …

Red, white, and blue… Yup, I went there. I don’t always match my food with the appropriate holiday theme, but when I do, I go all out.  😉  Since the 4th of July is all about family time around the BBQ and having an iced beverage to cool down, I instantly had the idea of sharing a cocktail recipe with you to celebrate the occasion. I wanted to make a red, white, and blue cocktail but that seemed to involve too many kinds of alcohol and too much preparation.  Who has that kind of time?  It’s not that you’re not worth it, …