Author: Tina

Zucchini Chicken Enchiladas

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What vegetables are in season in August? To name a few, tomatoes, melon, corn, and my favorite… zucchini. I’ve wanted to try these enchiladas since I found the recipe last year, but I missed my chance. Since then I’ve been patiently waiting for zucchini season. I wasn’t going to miss it again, and after making them I was not disappointed. If you look at the title of the post you can easily imagine what these are since it’s exactly what it sounds like. It’s an easy chicken enchilada filling wrapped up in slices of zucchini. The chicken enchilada filling is …

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Peach Quinoa Salad

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It’s weird to me that I’m sharing two recipes in a row that feature fruit in salads (watermelon caprese salad and today’s peach quinoa salad) because I don’t tend to care for having fruit in my salads. I guess that just goes to show you that anything is possible… or that these salads are really that good. Bottled salad dressing is obviously easier, but making your own at home isn’t really that much work and has the advantage of knowing exactly what’s in it. Actually, thinking about it, you also have an infinite variety of dressings you can make at …

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Watermelon Caprese Salad

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This is summer in a bowl. I love caprese. If you’re not familiar with it, it’s a mozzarella, tomato and basil salad. The combo is a classic and is so delicious. However, I’m giving it a little twist today and adding watermelon to the mix. Yup, watermelon, which is another favorite of mine to enjoy in the summer. The sweetness from the watermelon is a wonderful contrast to the savory mozzarella cheese and tomatoes. I have to say that it’s important it be fresh mozzarella for the right texture. If you want a little variety you could try strawberries either …

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Tiropita – Greek Cheese Pie

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This is the easiest and quickest Greek recipe I’ve made so far. You know, for a Greek recipe. If you asked 10 people how to make cheese pie (or tiropita), I bet you’d get 10 different answers.  I’m sure most, if not all, would be delicious in their own way.  I’ve eaten of variety of them. Since I’m Greek, I suppose that’s to be expected. If you’ve never had it before or don’t know what it is, it’s a savory Greek cheese pie where the filling is a cheese mixture, mostly made of feta cheese. I had never made my …

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Chicken Burrito Bowls with Avocado Salsa

Tina0 Comments

If you’re looking for an easy and quick dinner idea then I’ve got your back. Let’s face it, we’re probably always looking for quick dinners. While I can never beat the time it takes to make a bowl of cereal (not that there is anything wrong with that), you can whip up this chicken dinner pretty quickly. And any leftovers taste great the next day, which makes for an even quicker meal (and may actual tie with the timing of a cereal dinner). The chicken and avocado salsa are the stars of this dish. The chicken is seasoned with chili …

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