Mexican food.  Enchiladas.  Easy casserole. My husband and I are big fans of Mexican food so I tend to cook it often.  Even if I only have rice, beans, and a jar of salsa handy, I can always whip up something quick that vaguely imitates Mexican food.  It’s not fancy by any means, but it works for those days when we have a craving but I’m feeling lazy in the kitchen. You know what’s great about this enchilada casserole?  (Besides everything.)  You don’t have to make the enchilada sauce and you don’t have to roll tortillas.  Don’t get me wrong, there is a …

I’m so excited to share this zucchini dish with you that I can hardly stand it! Fair warning, you do need a quite a few pots and a bit of time for this recipe (this is definitely not a one pot wonder), but it is SO worth it.  Start with scooping out your zucchini.  I used a grapefruit spoon because the serrated edges made scooping really easy, but really any spoon will work.  (Note that I placed the zucchini in the baking dish just for show.  You’ll see from the rest of the photos that I had to remove them.) Place …