I don’t like grocery shopping, like at all.  People seem to lollygag while I’m on a mission.  Road rage in the grocery store aisles?  Maybe.  Plus, it never fails that I always have at least one ingredient on my list that I can’t find or the store randomly decides to not stock. After a long week last week, I avoided the dreaded grocery store . While I was happy to skip it, I quickly regretted it as soon as I tried to make dinner.  Cereal for dinner it is.  Don’t judge me.     😉  Cereal wasn’t going to cut it …

Does green colored food get a bad rap?  Split pea soup, spinach pasta, green smoothies, guacamole, green colored cakes and cookies…  All are delightful foods, but they rarely look appetizing, especially in photos.  I will admit that I was finicky about the amount of green-ness going on when I created the Double Mint Cookie Bar, so maybe my problem is with green sweets?   It’s not easy being green.     😉  Whatever my hang up is, I apparently don’t have an issue with green savory dishes. There are tons of green colored savory foods that I love and this pasta coated …