The rules for following a gluten-free diet are easy to understand, right? Simply don’t eat anything with gluten (i.e. wheat, barley, and rye). As it turns out, what seems like simple rules are actually a total pain in the butt. Almost everything seems to have one or more of those ingredients in it. Better still, sometimes they are hidden in things like “natural ingredients” and you just get blind-sided by them. If you are choosing to avoid gluten because you want to, then usually that’s okay, but if you have celiac disease that can result in a very uncomfortable couple of …
Flourless Peanut Butter Cookies
