Blueberry pie is a classic and with blueberry season upon us I simply had to make it!   When partnered with vanilla ice cream (a must-have with a slice of blueberry pie), it melts and mixes with the blueberry goo from the pie. The result is a magical creamy purple substance that requires plate licking when you are done! Blueberry Pie Recipe (10 inch pie, serves 8) Ingredients: 1 layer of pie crust (homemade or store-bought), uncooked 3/4 cup white sugar 3 tablespoons cornstarch 1/4 teaspoon salt 1/2 teaspoon ground cinnamon 4 to 5 cups fresh blueberries Directions: Preheat the oven …

In general, baking is like a road map.  Follow the directions to get to your destination, in this case a baked goodie.  I like that baking is precise… most of the time.  However, sometimes baking requires a judgment call, which is where I tend to get flustered.  I found most homemade pie crust recipes to be vague and subjective and that intimidated me.  I assumed it must be difficult and time consuming so I avoided it.  I was wrong!  I simply lacked the confidence that I could do it, until I met my husband. When I met my husband about …