Author: Tina

Chewy Oatmeal Raisin Cookies

Tina12 Comments

I wanted to make some cookies so I turned to my husband and asked “What kind of cookie could you go for right now?”  He said “Oatmeal cookies.”  Done.       🙂 So what makes an outstanding oatmeal cookie?  Obviously, they have to taste great.  For me, I think it’s a matter of keeping the cookie simple, using ingredients that my grandma had around the house.  Most of the ingredients in an oatmeal cookie are the same basic ingredients as most other kinds of cookies, like sugar, flour, eggs, vanilla extract, and of course lots of butter. However, these cookies start to …

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Banana Muffins

Tina4 Comments

I’m a muffin junkie.  That sounds terrible…junkie…lol.  What I really mean is I LOVE muffins and I’ve been on a mission to make every kind out there because they are awesome.     🙂 These banana muffins are really like a banana bread in disguise as a muffin shape.  They are full of intense banana flavor with a hint of crunch from the pecans.  I’ve topped the muffins with a cinnamon and sugar streusel to give them the perfect touch of spice and sweetness. Banana Muffins Recipe (Makes 12 standard size muffins) Ingredients for Streusel Topping: 1/3 cup brown sugar 2 …

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Triple Chocolate Rice Krispies Treats

Tina6 Comments

I love my two nephews dearly.  One is almost five years old and his brother (also my godson) is two and a half years old.  It’s only fitting that my two sweeties love sweets, especially chocolate and more specifically M&Ms.  I had them in mind when I created these Triple Chocolate Rice Krispies Treats.     🙂 These snap, crackle, and pop treats are packed with sweet chocolate in every bite because of the three kinds of chocolate in it, the Cocoa Rice Krispies, mini chocolate chips, and mini M&Ms. Tripe Chocolate Rice Krispies Treats Recipe (Makes 15 servings) Ingredients: 3 tablespoons butter 1 package …

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Easy Hummus

Tina8 Comments

Hummus is my go-to dip because it’s a real crowd pleaser.  A lot of people like it for so many reasons.  It’s gluten-free, vegetarian friendly, has no cholesterol, and it tastes amazing.  In other words, it’s likely healthier than a creamy, cheesy type of dip. The chick peas combined with the garlic flavor and a hint of lemon create an awesome taste.  If you use fresh garlic then you can enjoy it right after it’s been made…no wait time.  However, I find that if the garlic is not fresh then in order to maximize the flavors let the hummus set …

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Cheese Danish

Tina15 Comments

Heaven.  Yup, one word to describe this delectable breakfast treat. You may remember from my Cinnamon Streusel Coffee Cake that my family and I are HUGE fans of Entenmann’s goodies, especially my dad.   My husband and I were planning a visit with my family I thought it was the perfect opportunity to bring them another baked goodie, reminiscent of the Entenmann’s line.  A cheese danish was the perfect choice. This cheese danish has the perfect cream cheese to pastry ratio.  The pastry dough is buttery and flaky, paired with an icing that is the ideal sweetness for a morning meal.  Are you starting to see …

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