Time for a bit of nostalga. This is one of those dishes that can feed a family on the cheap and doesn’t take much time to prepare. It’s perfect for a busy family on a budget. The recipe came from the grandmother of a friend of the family and was served in my husband’s house while he was growing up. As a fair warning, you have to like canned peas which can be described as an acquired taste for some. If you’d like to to make this into a slightly fancier version you could use frozen veggies or even fresh …

Soooo if you thought you’ve seen this post recently then you’d be right. We had a major issue with our server and all I can say is “thank goodness for backups and my husband.” It took a lot of work but my husband got my blog back up and running with some minor hiccups, which included losing my two most recent blog posts. Hey, in the grand scheme of things, I’ll take it. I don’t remember what I wrote when I posted this recipe a couple of weeks ago and to be honest I don’t want to try to recreate …

I am very into chicken with salads right now. Who am I? Hey, I like chicken, I’m just very picky about it. I think that’s actually to your advantage because that means I’m only sharing the best of the best chicken recipes with you. (I’m sure that my husband is giving me a funny face as he’s editing this. Only I could find a positive spin for being a finicky chicken eater.) Since it’s summer, I’m taking advantage of all of the fresh produce before it goes down hill in the colder months (which is typical for New England). I …