This is a quintessential Fall dinner. You only need 3 ingredients, a bag of coleslaw mix, sausage, and butter. (I’m not counting salt and pepper.) You can use whatever brand and flavor sausage you want, but I found that fully cooked sausages (chicken in my case) make it easier because you can slice them before you sear them. If you don’t get the fully cooked ones then that’s fine too but the meat inside the links will be raw and mushy so you’ll either get crumbled sausage or you’ll need to cook the whole link first before slicing them into …

If you make one casserole this Fall, it’s got to be this one. Guys, I ate the leftovers of this three days in a row and enjoyed every bite. Three days! That says a lot about this dish because I only usually eat leftovers the next day. I get bored easily with leftovers. Or the texture of the leftovers changes to the point where it’s unappealing to me. My husband even nicknamed himself “the leftover vacuum” because he’s usually the one who gets stuck eating all the leftovers. However, this cheesy zucchini chicken and rice bake is the exception and …