Happy Friday! I’m excited to share today’s recipe with you because it’s not often that I find a chicken recipe that is worthy of blogging about. I’m super picky about the texture and taste of chicken. If I get a gristly bit or it tastes too chicken-y then I don’t want it. I basically turn into a 5 year old and say that I never want chicken again. In reality it’s just a few days or weeks before I give chicken another chance, but I’m always worried about what will skeeze me out next with chicken. Anyway, now that I’m …
Roasted Chicken, Potatoes and Salad