I’m revisiting an oldie but goodie recipe today. Tzatziki sauce is one of my favorite Greek recipes. It’s easy to make, it’s delicious, and it’s super versatile. If you’ve never had it before, it’s yogurt mixed with cucumbers, garlic, oil, and herbs. There are a few simple tips to creating an awesome tzatziki. First, make it ahead of time so that the flavor of the garlic and herbs marinate in the yogurt. Second, use Greek yogurt because it’s thicker than non-Greek yogurt and it makes for a better dip. Third, and I’m sorry for this one, go through the effort …

Happy first day of Spring! I’m ecstatic that it’s getting warmer out and that the days are getting longer. To celebrate, I’m cooking up some Greek food because Greek cuisine is my favorite. I’m half Greek so I might be partial. 😉 Most people are familiar with spinach pie (spanakopita). It’s a pie made with buttery flaky layers on top and bottom and loaded with a spinach filling. It’s one of my favorite Greek dishes. A few years ago I turned the traditional spinach pie into a quesadilla. I wanted all the same flavors but less work (and calories). For …

It looks like celery juice is a food trend this year.  I’ll pass.  However, I do have an green food option for you if you’re into that sort of thing, except this option is delicious. I’ve had a lot of spinach pie.  Being Greek, that’s to be expected.  😉  If you asked 10 people to make it then I bet you’d get 10 different varieties.  I’m sure most, if not all, would be delicious in their own way.  When my husband and I visited Greece several years go we had a spinach pie in a spiral form at a truck …