This is the kind of dessert that people sneak bites of before it’s dessert time. True story. I don’t bake cakes often, especially multiple layer cakes. Maybe it’s because I dread handling two or more cakes that inevitably don’t look symmetrical and I can’t frost cakes to save my life. Or perhaps it’s because I don’t have many occasions that call for a cake and I don’t want to make a whole cake for just me and my husband. Let’s go with the latter reason. 😉 Now a one layer cake, that I can do. After all, it’s almost like …

There was a day when I didn’t care about cracks on top of a cheesecake. My husband has made this pumpkin cheesecake a few times (before my blogging days) and we’re pretty confident that it cracked then too and yet we continued to make it again and again.  Why?  It’s out of this world delicious.  We loved it.  Our families loved it.  We’ve never made any other kind of pumpkin cheesecake because there is no need to try any other when you’ve found one that tastes as good as this one.  Plus, it’s easy to make. I debated on whether …

Today my blog is four years old.  Wow… just wow. Every birthday deserves a cake.  I didn’t want to make an entire cake for just me and my husband so I went with cupcakes instead.  The best part is that it’s a recipe for only two cupcakes which is totally perfect for a party of 2! Guys, I’m going all out for this occasion and sharing my first cupcake recipe with you.  How have I not made cupcakes before?!  Oh right, I hate frosting cupcakes simply because I’m horrible at it. Baking the cupcakes is easy peezy.  It’s just like …