I’ve got the perfect cocktail to celebrate the beginning of summer. I am a wine or gin and tonic kind of girl. Margaritas? To be honest, it’s not really my drink of choice. Perhaps it’s because I’ve had some not so good versions. But I have three tips to make sure I (and you) have the best margarita (frozen or on the rocks) ever. My husband made it for me and he just seems to be better at bartending than me, so maybe that’s a sort of fourth tip? One, use good liquor. This doesn’t mean $200 magical tequila harvested …
Frozen Margaritas
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