Happy Friday! I’m excited to share today’s recipe with you because it’s not often that I find a chicken recipe that is worthy of blogging about.  I’m super picky about the texture and taste of chicken.  If I get a gristly bit or it tastes too chicken-y then I don’t want it.  I basically turn into a 5 year old and say that I never want chicken again.  In reality it’s just a few days or weeks before I give chicken another chance, but I’m always worried about what will skeeze me out next with chicken. Anyway, now that I’m …

Hi guys!  I’m sorry that I’ve been MIA lately. It’s been crazy busy at work lately and it’s been draining.  For those of you that are new here, I’m a full time attorney.  My blog is a part time hobby that I do on the weekends.  Lately, because of work stress, I found that I was putting blogging to the side in order recharge on the weekends.  I felt guilty leaving you hanging but sometimes we have to skip doing some things to stay sane. On to the recipe of the day.  I’ve been so good about making my lunches …

This may not be the prettiest meal but it sure is delicious. I’d rather be taking pictures of pretty doughnuts.  Heck, I’d rather be eating them too.   You know, because they’re doughnuts.  I’ve fallen off the wagon and I haven’t been eating healthy for the past month.  I blame my tooth, which started as a tooth ache and resulted in a root canal.  I’ve kept up with my workouts, but my pants feel more snug than usual.  I must get back on the healthy eating track and this meal is a great way to start. This meal is quick and …

It doesn’t happen often, but I’ve got a beef recipe for all of you today. I like to eat beef but I don’t cook it often (or at all) because I don’t like touching or even looking at raw meat.  Plus, I never know how to determine when the beef is done cooking.  I don’t want to eat it raw and I don’t want to serve shoe leather either.   At the end of the day I simply avoid these struggles and stick to vegetarian meals because there is no guess work there for me.  It’s very hard to overcook things …