If you’re in a food rut then I’ve got an easy recipe for you. It’s been a dreary winter and this is about the time of year that I relish the sunshine more than normal. It’s amazing how my mood can instantly improve when the sun is out. I usually try to avoid sunshine in my photos because it’s not always flattering to the food and it can cast hard shadows. I’m sure most of you don’t care or even notice #foodbloggerproblems. However, since I’m relishing in all the sun glow, I thought I’d let my photos do the same …

What vegetables are in season in August? To name a few, tomatoes, melon, corn, and my favorite… zucchini. I’ve wanted to try these enchiladas since I found the recipe last year, but I missed my chance. Since then I’ve been patiently waiting for zucchini season. I wasn’t going to miss it again, and after making them I was not disappointed. If you look at the title of the post you can easily imagine what these are since it’s exactly what it sounds like. It’s an easy chicken enchilada filling wrapped up in slices of zucchini. The chicken enchilada filling is …