If you’re looking for a new and crowd pleasing chicken dinner then I’ve got you covered today. The key to this parmesan crusted chicken is two fold. First, don’t overcook the chicken. We use a Habor thermometer that is very similar to this one linked here. Second, the chicken breasts should be thin. Is that really necessary? Well, no. This recipe will work with normal size chicken breasts, but then you won’t get that perfect ratio of tender chicken to crispy coating. So if you want what you see here then you will need a tenderizer or kitchen mallet to pound …

Guys, this chicken is ridiculously delicious. If you know me or you have been following me here on Tina’s Chic Corner for a while, then you know that I’m not the biggest fan of chicken. Over the past few months I’ve challenged myself to find tasty chicken recipes that are “Tina friendly.” Basically, that means that the recipe must meet my high standards (and that isn’t easy, my friends). As part of this pattern I’ve also been enjoying a lot of “Buffalo” flavored things. Here enters this spicy chicken. I enjoyed it for lunch AND dinner… in the same day! …

We’re due to get a big snow storm this weekend. Welcome to New England in the winter. In anticipation of the snow days, I’m laying in all the cozy supplies. Warm blankets, cozy sweatpants, candles, new books, wood for the fireplace, and ingredients to cook up some comfort food, like this beef stew. This stew is so easy to make and delicious. We don’t make a lot of stews so I’m always amazed how easy they are. They may take some time to cook but that’s no big deal, especially when you have nothing but time on a snow day. …