Tis’ the season to be merry… and eat fudge. Let’s face it, even though fudge is something you can enjoy 365 days a year, we only want to splurge on it during the holidays.  Am I right? I never knew that making fudge could be so simple (well, at least this recipe is).  You only need five ingredients and you probably already have them.  Amazingly, with so few ingredients, the texture and taste is spot on.  It’s soft, sweet, and rich.  It’s oh so fudgy.  Yes, I described fudge as fudgy.  😉 You don’t need any fancy kitchen tools.  Specifically, you don’t need a …