Who knew that three ingredients could turn into an insanely delicious ice cream? I didn’t (at least not until now). This is my first time working with canned coconut milk before. With it being a new year and all, I figured that this was as good a time as any to try it. I’ve seen it used in so many ways that I decided to give it a shot. In fact when I bought it I had originally intended to make chia pudding with it (something else I’ve never tried). You’ll note that this is not a post about chia pudding. I changed …
Dairy Free Chocolate Coconut Ice Cream
