Greetings! Is anyone still in a food coma from Thanksgiving weekend? Are you sick of seeing pie yet? I hope not, because I’m super excited to talk about pumpkin pie today. (If you are sick of pie, then try to remember this post for next year.) I originally shared this pumpkin pie recipe with you back in 2013 (almost on the exact same day of that year). I’ve been making this pie every Thanksgiving (sometimes more than once a season) ever since my mother in law gave me the recipe. Needless to say, I could probably make it with my …

Guys, I’m so obsessed with this tart and I know that you will be too! I only make a cake or pie when I know that I have a crowd to serve it to.  My husband and I would happily devour it ourselves, but our waistlines would not like that.  So when the holiday hosting season kicks in, I’m excited to try some new desserts. My friends are chocolate lovers, hard core chocolate all the way.  In fact, one of them even said that she wouldn’t mind chocolate for dinner.  No wonder she’s one of my best friends.  😉 I instantly fell …

How in the world is Thanksgiving already only two weeks away?  Crazy talk.  We all know that means it’s pie season.  I’ve made a variety of pies over the years and I thought it was high time to showcase them all right here in one nifty spot.  There are a couple items in the list that are barely pies, but they are still delicious. Apple Pie.  This is the only apple pie recipe you’ll ever need because it’s that good.  It’s a family recipe and I make it almost every Fall. Pumpkin Pie.  This pie is THE dessert for Thanksgiving.  …

Which is better, a berry pie or a berry crisp? My parents came over for dinner on Saturday and I wanted to make a lovely summer dessert.  I could have made blueberry or triple berry pie , because pies are yummy, but I wanted something easier and quicker.  That’s where this berry crisp came in. This crisp is all that you would expect in great crisp.  It has a crispy, sugary, buttery coating on top of a boat load of yummy fruit.  I used an assortment of berries today because they’re in season (i.e. cheap and delicious).  You can use …