I’ve been on this kick of baking lightened up versions to some of my favorite baked goodies.  I’ve tried Light Chocolate Chip Cookies, Light Chocolate Chip Muffins, and Light Fudgy Brownies.  There are a lot of ways to lighten up a recipe and if you are like me then you are wondering if those ways actually work.  The age old question… Can lighter recipes really deliver a healthier outcome that still tastes just as good as the real deal full fat one?  The answer is absolutely yes, if you have the right recipe.  Trial and error, my friends (hopefully less error). I’m adding …