I’ve been on a comfort food kick lately. Maybe it’s the anticipation of a new season upon us that constantly calls for warm and cozy comfort food. Perhaps it’s because comfort food is awesome anytime of the year. Whatever the reason, pasta is one of my favorite go-to comfort foods. I think this pasta dish is the ideal summertime comfort food because it’s light and fresh. This pasta is coated with a no-cook herbed goat cheese “sauce” and accompanied with miniature tomatoes. Pappardelle With Tomatoes And Herbed Goat Cheese Recipe (2 servings) Ingredients: 6 ounces of Pappardelle pasta (You can really use any kind …
Pappardelle With Tomatoes and Herbed Goat Cheese
