I’ve got a quick and easy chicken dinner recipe for you. Bonus, it all cooks on one pan. This chicken is a little different than the ones I’ve been sharing lately. This has a crunchy parmesan and herby coating. It’s so yummy. Let’s not forget those potato wedges, which are also covered in parmesan cheese and herbs. I added some steamed broccoli because I’m trying to be a good monkey and have vegetables with every meal. This honey mustard aioli was a last minute addition to the party, but boy I’m glad I did. As with many dips, it really …

When I think of comfort food, pasta is at the top of my list. I’ve made this baked ziti so many times over the past few years. I’ve made it for just me and my husband, a close gathering of 6 friends, and for a crowd of 15 family members and it’s a winner every time. I have a secret about this baked ziti that makes it so amazing. The secret is… You use sour cream and a variety of cheeses. Yup, I said sour cream. Normally I would use ricotta cheese so the Italian in me cringed when I …

If you’re looking for a new and crowd pleasing chicken dinner then I’ve got you covered today. The key to this parmesan crusted chicken is two fold. First, don’t overcook the chicken. We use a Habor thermometer that is very similar to this one linked here. Second, the chicken breasts should be thin. Is that really necessary? Well, no. This recipe will work with normal size chicken breasts, but then you won’t get that perfect ratio of tender chicken to crispy coating. So if you want what you see here then you will need a tenderizer or kitchen mallet to pound …