Does green colored food get a bad rap?  Split pea soup, spinach pasta, green smoothies, guacamole, green colored cakes and cookies…  All are delightful foods, but they rarely look appetizing, especially in photos.  I will admit that I was finicky about the amount of green-ness going on when I created the Double Mint Cookie Bar, so maybe my problem is with green sweets?   It’s not easy being green.     😉  Whatever my hang up is, I apparently don’t have an issue with green savory dishes. There are tons of green colored savory foods that I love and this pasta coated …

There are days that I think I might become a vegetarian.  I’m not a fan of preparing meat because I don’t like to touch it raw and I have to be in the mood to eat it (as weird as the latter part might sound).  However, there are times when I crave meat.  Like a lot.  You know, because it’s delicious.  This time my craving led me to chorizo, a delightfully spicy sausage that is common in Spanish cuisine.  The result was this outrageous pasta dish that will keep you coming back for seconds and thirds. This pasta has a creamy pink …