Coconut Fudge Bars

No bake bars…chocolate…coconut…yup, I’m sold!  I’ve made these chocolaty treats a few times and they are always hit.  I mean how can you go wrong with sweet chocolate topped with crunchy coconut?     😉 Coconut Fudge Bars Recipe (About 32 servings) Ingredients: 1 cup butter (equivalent to 2 sticks of butter), divided for two steps below 2 and 1/2 cups honey graham crackers (equivalent to about 2 sleeves of graham crackers), finely crushed 1 can (5 ounce) evaporated milk 1 cup white sugar 1 (10 and 1/2 ounce bag) package of miniature marshmallows 8 squares (8 ounce box) Baker’s semi-sweet chocolate, chopped 1 cup …

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Gluten-Free Peanut Butter Chocolate Chip Cookies

My neighbors’ daughter recently found out that she has to follow a gluten-free diet for health reasons.  I’ve never baked gluten-free desserts before so she has inspired me to expand my horizons.  I have a tall order to fill to impress an amazing 8 year old girl! These peanut butter chocolate chip cookies are really the quintessential representation of chocolate and peanut butter but in a gluten-free and flour-free way! Gluten-free Peanut Butter Chocolate Chip Cookies Recipe (Makes about 18 cookies) Note on the preparation time: The dough is chilled for 2 hours. Ingredients: 1 cup creamy peanut butter * 1 cup light brown sugar, packed 1 large egg 1 …

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Vegetable Barley Soup

What do you cook for a crowd of friends who are vegetarians and allergic to garlic?  Lol.  I wish that was a joke.  Let me tell you, I had to search very long and hard to find a recipe that I thought was tasty enough to serve to this crowd. How about Italian food?  Love it, but almost every Italian dish contains garlic.  Shocker, I know.  I’m half Italian and it would be a sin to remove garlic from an Italian dish.      😉 How about vegetarian chili?  I find most vegetarian chilies tend to be bland.  Meat is an essential source of …

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Classic Banana Bread

I had a couple of bananas that were on their way out the door and I didn’t want to throw them away.  So I decided to make my favorite banana bread with them.  I could have slathered it with a tasty icing of some sort or used some sweet chocolate chips in it.  Trust me, with my sweet tooth I was ready to do just that but I decided to keep it simple and classic today.     🙂 Classic and easy are two great words to describe this banana bread recipe.  There are few ingredients in this recipe and …

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Honey Cinnamon Roasted Chickpeas

I’ve got the munchies and I need a snack!  I would love a chocolate chip cookie (or two) right about now and even my husband has been nudging me to make a batch.   I’ll make cookies some other time and share them with you then, but for now the healthy snack wins.  For now, what I need is something I can nosh on that won’t blow my calorie intake.  Oh and of course it HAS to be delicious too. I cook with chickpeas for dinner a lot but I never thought to roast them.   These golden brown nuggets are a …

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