Mondays… They’re the pits. Will a quick and easy recipe make it easier to handle? One can hope. I love, love, love my Roasted Red Pepper Pasta and my husband says that it’s one of the best things that I’ve ever made. (Thanks, babe!) I’ve made it a handful of times, but I don’t make it as often as I’d like to because it’s not exactly what you’d call healthy eats. The sauce in the original recipe contains a half a cup of heavy cream. It sure is tasty and if you’re not counting calories then go for it. If you are …
Lighter Roasted Red Pepper Pasta
