Toasty marshmallows over sweet and delicious squash. A perfect side dish for Thanksgiving or a random Tuesday. Ever try to pictures of baby food? It’s not easy. I assure you, it’s seriously delicious no matter what it looks like though. The warm spices will make your mouth water. Butternut Squash Casserole Recipe(Makes about 4 servings) Ingredients: 1 and 1/2 pounds butternut squash, diced 1 egg, lightly beaten 3/8 cup light brown sugar 1/4 cup heavy cream 1 tablespoon butter, melted 1/2 tablespoon pure maple syrup 1 teaspoon cornstarch 1/8 teaspoon cinnamon 1/8 teaspoon nutmeg 1/8 teaspoon ginger 1/8 teaspoon salt …
Butternut Squash Casserole
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