Flour is my nemesis. It seems like every time I set out to bake something tasty I have a nasty fight with the flour. I don’t mean I end up wearing it or it gets all over the kitchen, I mean I’m always left guessing how the recipe I’m looking at happened to measure the stuff. These cookies are a great example of how everything can go wrong in a matter of minutes. Okay, I’m being a bit dramatic, but when you follow the recipe and end up with sewer cap sized cookies instead of what you expected you get …
Butter and Jam Thumbprints
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