Bacon, Egg, And Cheese Skillet Strata

Have you ever wished for a delicious piece of quiche but didn’t want the calories of the crust?  How about a bread pudding, but where you’re not really in the mood for something that tastes like French toast?  I didn’t know there was anything like that until recently.  It’s called a Strata and it’s a mixture of bread, eggs, and cheese and was apparently made for just such a collection of needs.

03Bacon, Egg, And Cheese Skillet Strata

Well as far as I’m concerned they can call it whatever they want, I call it freaking delicious!   Who wouldn’t like a bacon, egg, and cheese sandwich in a different shape?

07Bacon, Egg, And Cheese Skillet Strata

The bacon is crispy and tasty in all its bacon-y-ness.  (Does anyone else make up words too?)

10Bacon, Egg, And Cheese Skillet Strata

I love that the bread has a variety of textures going on here.  Inside it’s nice and moist from soaking up some of the eggs.  On the top it’s all toasty from the oven.  Yummers.  You can really use any kind of bread you want, but you should use bakery style bread if you like the look it creates on top (which you may not get with soft sliced bread).  I actually used leftover bread that came with Italian take-out from the night before.

13Bacon, Egg, And Cheese Skillet Strata

I’m loving this strata idea.  Serve it as a main course with a little side of something or serve smaller portions as an appetizer or serve it as a tasty side to something else.  This version is all meaty and flowing with melty cheese and is totally delicious but it’s not the only choice.  Switch in sausage, try a different cheese, make a vegetarian version with spinach or broccoli.  Use up leftovers, mix and match, make yourself some breakfast magic.

04Bacon, Egg, And Cheese Skillet Strata

Bacon, Egg, And Cheese Skillet Strata Recipe
(About 4 servings)


  • 3 slices bacon
  • 1/2 of an onion, chopped
  • 1 tablespoon butter
  • 5 slices of hearty white bread, cut into 1 inch squares
  • 6 large eggs
  • 1 and 1/2 cups milk (I used skim milk)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon garlic powder
  • 1 cup Monterrey Jack cheese, shredded
  • (optional) scallions, sliced for garnish on top


  1. Preheat the oven to 400 degrees F.
  2. In a 10 inch oven safe skillet (such as cast iron), on Medium heat (on the stove), cook the bacon.
  3. Once the bacon is done cooking, move it to a paper towel.
  4. Add the chopped onion to the skillet and cook until softened.
  5. Move the cooked onion to a paper towel.
  6. Melt the butter in the skillet.
  7. Add the cubed pieces of bread and cook until they are golden brown.  (About 5 minutes)
  8. While the bread is cooking, in a medium bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and half of the shredded cheese.
  9. Chop the cooked bacon.
  10. Once the bread is done cooking, turn the heat off and pour the egg mixture, bacon, and onions into the skillet.
  11. Sprinkle the remaining half of shredded cheese on top.
  12. Bake in the preheated oven for about 15 minutes or until the the bread pieces are golden brown and the egg has set.
  13. Allow the strata to cool for a few minutes before cutting into it.  Conveniently the edges pull away from the sides of the skillet as it cools which makes cutting and serving it very easy.
  14. (optional) Sprinkle sliced scallions on top of the strata just prior to serving.

Source:  Tina’s Chic Corner



4 Hats


Here are some bangin’ breakfasts.

Breakfast Tart

07-2Breakfast Tart

Mushroom, Bacon, And Egg Tart With A Sweet Potato Crust

10Mushroom, Bacon, and Egg Tart With Sweet Potato Crust

French Toast

05French Toast



  1. I call it freakin delicious too. Just made this for my breakfast. Thank you! 🙂
    Happy weekend to you mate, hope it is a fun filled one. xo

    1. Tina says:

      Awesome sauce!!!! That makes me happy. 🙂
      Sorry for the late response…hope you are having a great week, my friend!

  2. Victoria Cooke says:

    My husband will love this for any meal, since breakfast foods are his favorite. I look forward to making this.

    1. Tina says:

      He will love this!

  3. Bacony-ness… is a word and a grand one at that. Bacon, according to my teenagers is one of the major food groups. This strata looks so delicious and I bet the little crusts of bread when they poke through the bread get a little crispy…so good. I guess I was pretty close on my instagram guess for this dish… Wishing you a super weekend. Just shared !

    1. Tina says:

      I’d call your guess on instagram close enough. 😉 Strata…casserole…same difference. 😉

  4. Love this breakfast idea! I love quiches too, but this looks even better, minus the crust!

    1. Tina says:

      It’s definitely a winner in our home. 🙂

  5. This looks so savory and delicious! I would take it with or without the crust!! 🙂

    1. Tina says:


  6. I love skillet meals! This looks like an awesome, hearty breakfast 🙂

    1. Tina says:


  7. Girl, I definitely make up words. Especially on the blog! Haha this strata is perfection! So many of my favorite breakfast flavors. 🙂

    1. Tina says:

      Glad to hear that I’m not alone! Wahoo for making up words. 🙂

  8. Not only does this sound incredible for breakfast, but the leftovers would be so good too!

    1. Tina says:

      Absolutely! Thanks Matt!

  9. Ashley says:

    Oooo this sounds delicious! I haven’t made a strata in ages! I need to get my act together more often and make special breakfasts!

    1. Tina says:

      Come over for breakfast! I’ll serve strata if you make one one of your countless crockpot meals. 🙂

  10. This has me drooling! I love how easy it is! And I love that you made it in a cast iron skillet. Everything is better in cast iron, right?!

    1. Tina says:

      I never thought I’d say it, but yes, cast iron makes a difference. I can’t really put my finger on why, but I’ll take it. 🙂

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