Tina's Chic Corner

I never thought that I’d really enjoy an Italian meal that’s missing pasta.  This zucchini ravioli is amazing. The zucchini  is the “ravioli” part of this recipe.  You use a vegetable peeler to slice thin wide strips (think of lasagna noodles).  Then you fill the zucchini slices with a ricotta cheese mixture and it ends up looking like a ravioli.  Nifty, right?  I’m a girl who loves pasta, and I thought I’d miss it, but I don’t.  Maybe it’s because you still get a whole lot of cheese and let’s face it, cheese makes everything better. Especially Italian dishes. My …

I need to make enchiladas more often because they sure are delicious. Making enchiladas is kind of a task because it usually requires a lot of ingredients, steps and time. I won’t lie, that is the case with these enchiladas, but it’s SO worth the effort. If you see feta cheese in the photos or recipe and think “in a Mexican dish?” then you’re not alone. My husband and I thought the same, but I’m telling you, try it. It adds a touch of tang and if you think about it, is actually pretty similar to some Mexican cheeses like …

How is it July already?! It seems like just yesterday I was watching Christmas movies. Oh wait, that’s because I was. The Hallmark channel is celebrating Christmas in July with round-the-clock Christmas movies. I’m in heaven! I even told my husband that I wanted to bring up our 2 foot tall pre-lit Christmas tree for the month. I got vetoed. All this Christmas talk has me craving cookies now (although in fairness, when am I not craving cookies?). Unfortunately (or maybe fortunately, depending on how you look at it), I don’t have a cookie recipe for you today if that …

Winner, winner, chicken dinner. (Sorry, I had to go there.) My Greek roasted chicken and potatoes dish is one of the recipes from my blog that I make the most. It’s easy to make, it comes out delicious every time, and it’s a great make-ahead meal to make for guests. I’ve taken the original tried and true recipe and made two minor changes to it. While the original recipe is still perfection (and I still make it that way when my husband and I entertain for a big crowd), but I wanted to make it into a smaller portion. Plus, …