We make this skillet chicken all the time. This chicken is on rotation because it’s easy to make and it’s so versatile. We keep it simple and only season it with salt and pepper. There are no fancy long lists of ingredients here on purpose because sometimes I’m just not in the mood to deal with that. You know, it’s that feeling of “I want good food with no fuss.” We like to make at least 4 thighs and and store them in the fridge for leftovers. We prefer the chicken thighs with bone and skin but then remove the …

Guys, I’m obsessed with this chicken parmesan. I love chicken parmesan but I’ve never made it. Are you surprised? I know my mom was when I told her this other day. I have made a semi-homemade version using precooked chicken cutlets but I don’t really count that. So here we are with a new recipe, unlike anything you’ve seen before on the blog. Chicken parmesan is not hard to make but it does have a number of steps. The time is worth it for this recipe. The chicken has a crispy crust and is tender on the inside. It’s simple …

Chili season is in full swing and I’ve got a new recipe for you. I don’t use a slow cooker often and by that I mean that we use it for one recipe, pea soup. So I’m trying to use it more for other recipes, which is where this taco chicken chili recipes comes in. The best part about this chili is that you don’t have to touch raw chicken. You put it, along with all of the other ingredients into your slow cooker and let it do the dirty work. I love that this chili option has chicken instead …

This is a quintessential Fall dinner. You only need 3 ingredients, a bag of coleslaw mix, sausage, and butter. (I’m not counting salt and pepper.) You can use whatever brand and flavor sausage you want, but I found that fully cooked sausages (chicken in my case) make it easier because you can slice them before you sear them. If you don’t get the fully cooked ones then that’s fine too but the meat inside the links will be raw and mushy so you’ll either get crumbled sausage or you’ll need to cook the whole link first before slicing them into …