Chicken Parmesan

Guys, I’m obsessed with this chicken parmesan. I love chicken parmesan but I’ve never made it. Are you surprised? I know my mom was when I told her this other day. I have made a semi-homemade version using precooked chicken cutlets but I don’t really count that. So here we are with a new recipe, unlike anything you’ve seen before on the blog. Chicken parmesan is not hard to make but it does have a number of steps. The time is worth it for this recipe. The chicken has a crispy crust and is tender on the inside. It’s simple …

Continue Reading

Slow Cooker Taco Chicken Chili

Chili season is in full swing and I’ve got a new recipe for you. I don’t use a slow cooker often and by that I mean that we use it for one recipe, pea soup. So I’m trying to use it more for other recipes, which is where this taco chicken chili recipes comes in. The best part about this chili is that you don’t have to touch raw chicken. You put it, along with all of the other ingredients into your slow cooker and let it do the dirty work. I love that this chili option has chicken instead …

Continue Reading

Skillet Cabbage and Sausage

This is a quintessential Fall dinner. You only need 3 ingredients, a bag of coleslaw mix, sausage, and butter. (I’m not counting salt and pepper.) You can use whatever brand and flavor sausage you want, but I found that fully cooked sausages (chicken in my case) make it easier because you can slice them before you sear them. If you don’t get the fully cooked ones then that’s fine too but the meat inside the links will be raw and mushy so you’ll either get crumbled sausage or you’ll need to cook the whole link first before slicing them into …

Continue Reading

Cheesy Zucchini Chicken and Rice Bake

If you make one casserole this Fall, it’s got to be this one. Guys, I ate the leftovers of this three days in a row and enjoyed every bite. Three days! That says a lot about this dish because I only usually eat leftovers the next day. I get bored easily with leftovers. Or the texture of the leftovers changes to the point where it’s unappealing to me. My husband even nicknamed himself “the leftover vacuum” because he’s usually the one who gets stuck eating all the leftovers. However, this cheesy zucchini chicken and rice bake is the exception and …

Continue Reading

Spinach and Feta Naan Pizza

Good bye salad season and hello comfort fatty food season. If I put spinach and feta on a pizza does that make it healthier? It’s kind of like a salad spread out all over a comfort food. Football season kicked off last weekend I wanted some pizza to mark the occasion. Usually I prefer a cheese or pepperoni pizza, but I opted for a sauce-less pizza this time. I’ve made this spinach and feta mixture a few times and we love it. I’ve used this stuff as a filling in quesadillas and as a side dish with spaghetti squash and …

Continue Reading