Hectic days call for quick dinners and this one is speedy and tasty all at once. So what’s the deal-e-o with this casserole type meal? Well, it’s part Mexican and part stroganoff, sort of. It’s got a Mexican flair from the lovely enchilada sauce. It’s not by any means a traditional stroganoff, but it has elements of it here, like the pasta, meat, mushrooms, and creamy sauce. My husband says it’s nothing like a stroganoff… like at all, but he admits that he’s comparing it to the real deal. It’s hard to explain so you’ll really have to try it to see …
One Pot Mexican Stroganoff
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