I like biscotti, but I won’t go out of my way to eat one.  I’m also not a fan of almond flavoring. (Great selling points, Tina.  I’m going somewhere with this, trust me).  Why did I make these almond biscotti?  I made them for my dad, who is a huge fan of almond biscotti and I knew he’d love them with his morning coffee. You know what the nice surprise was though?  The rest of my family and I fell in love with them too.  In fact, my youngest sister wanted to bake them for her boyfriend.  She came over …

I’ve made three batches of these peanut butter cookies in the past few months!  This is a story of loving a cookie, making it for everyone I know, and being utterly unimpressed with my pictures of them.  Over and over.  I have to admit part of my motivation to keep making these was pictures that weren’t worthy of posting (occupational hazard of a food blogger).  I figured that if I kept trying I would eventually be happy with the pixels I managed to capture.  Well this is it.  Finally everyone gets to see my pictures and eat these cookies. My …