I recently watched Disney’s Ratatouille movie for the 99th time.  If you haven’t seen it yet, the moral of the story is that anyone can cook, even a rat.  (It’s a cartoon, so don’t freak out.)  Ratatouille is also a French dish and after watching the movie I was inspired to create my own version of this classic. This is a simple saute of eggplant, zucchini, and squash in a tomato based sauce and served over polenta. Ratatouille Over Polenta Recipe (About 4 servings) Ingredients: 1 cup cornmeal (sometimes called polenta) 2 tablespoons grated Parmesan cheese 2 tablespoons olive oil 1/2 cup onion, chopped (about 1 small …

Summer is coming!  It’s starting to get warm out and do you know what that means?  We’ll be looking for some quick meals so we don’t have to slave over a hot stove.  How does a 10 minute meal sound to you? These soba noodles are covered in a creamy peanut sauce that can be eaten hot, cold, or room temperature. Soba Noodles Recipe (1 serving) Ingredients: 1 tablespoon creamy peanut butter 1 tablespoon honey 1/2 tablespoon soy sauce 1 teaspoon peanut oil 1 teaspoon fresh ground ginger about 3 ounces uncooked soba noodles 1 tablespoon peanuts, chopped 1 teaspoon …