I don’t know about you, but I’m always looking for new dinner recipes.  My friend Julie, from This Gal Cooks, recently made some amazing Green Sauce Chicken Enchiladas.  You’ve got to check it out if you haven’t already.  In fact, she has a ton of delicious recipe ideas so I bet you end up pinning (or marking) a whole bunch of recipes. I had every intention of making Julie’s enchilada recipe, but I couldn’t find green sauce in my grocery store.  I’m sure it was there and I simply missed it or was in the wrong aisle (I hate it when that happens).  …

“There are two kinds of people – Greeks, and everyone else who wish they was Greek.”  Movie?  My family and I play this game all the time where you have to guess what movie a quote came from.  If you guessed My Big Fat Greek Wedding, then you’re right.  I must have watched that movie no less than 50 times (and it’s not because I’m half Greek).     😉 The chicken and potatoes in this dish are roasted in traditional Greek flavors of lemon and oregano. Greek Roasted Chicken and Potatoes Recipe (Makes 4 servings) Ingredients: 6 small potatoes 2 …

A few weeks ago I shared with you my favorite comfort food as a kid, the Hamburger Pie.  It consists of cheese and ground beef nestled inside crescent rolls or as I like to call it a “fancy cheeseburger.”  The other day my husband suggested we make his mom’s famous cheese slop recipe, which was one of his favorite meals growing up.  Cheese what?  It’s essentially ground beef, pasta, and Velveeta cheese.  It’s funny how one of his favorite childhood dishes has many of the same components as mine.  My hubby took the lead in making it.  (Thanks, love.)  It’s …