Happy first day of Spring! I’m ecstatic that it’s getting warmer out and that the days are getting longer. To celebrate, I’m cooking up some Greek food because Greek cuisine is my favorite. I’m half Greek so I might be partial. 😉 Most people are familiar with spinach pie (spanakopita). It’s a pie made with buttery flaky layers on top and bottom and loaded with a spinach filling. It’s one of my favorite Greek dishes. A few years ago I turned the traditional spinach pie into a quesadilla. I wanted all the same flavors but less work (and calories). For …