Mayonnaise and I have a strange relationship. Sometimes I’m okay with it, other times it weirds me out completely and I don’t even want to open the jar.  I’ll eat mayo in a salad or on a sandwich if there’s not a lot of it and if it looks appetizing.  Even better if I don’t know it’s even in there, or at least didn’t have to be the one to apply it.  When I do decide it’s a worthy meal additive, I anticipate that I’ll only eat a few bits and skip the rest on my plate but then I proceed …

I’ve been on a kick for finding healthy lunch recipes that I can make ahead of time to bring to work and today’s recipe is a new addition to the rotation. I love sweet potatoes.  My husband is not as much of fan as me so if you’re like him, then feel free to use a regular baked potato instead.  It’ll still be super tasty, I promise. I’m not into eating meat lately, so this is a wonderful vegetarian option. It also happens to be “healthy.”  I use quotations because everyone has their own definition of what’s healthy.  I consider …