Pesto Quinoa with Roasted Vegetables and Chickpeas

Quinoa is like sprinkles.  My husband wholeheartedly disagrees with that statement on the basis of quinoa being gross, and sprinkles not being gross.  I don’t mean how they taste though. I know that sprinkles and quinoa are two very different ingredients and that they are not normally found in one recipe.  (Thank goodness!)  However, every time I cook with either one I end up spilling them all over the kitchen counters and floor.  No matter how much I clean I still find some days later.  Am I the only one that experiences this? Anyway, I’ve been on a quinoa kick lately and this …

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Salad Pizza

This meal really should be called “Chicken Caesar Salad on Top of a Warm Naan Bread” but that’s not what my cafeteria at work calls it. The other day I heard someone order a salad pizza at work.  For those of you that are new here, (welcome!) food blogging is not my full time job although some days I wish it was.  I’m in-house counsel (attorney) for a corporation.  Anyway, I thought that I was going to see a traditional pizza with sauce, cheese, and some sort of salad concoction on top.  I was surprised to find that I was completely …

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Hosting A Brunch

I love hosting a brunch because you can serve breakfast, lunch, or a combination of both.  I prefer serving both plus a little something sweet.  (No menu is complete without dessert of course!)  With Easter and Mother’s Day (aka brunch holidays, maybe it’s a Spring thing?) right around the corner I thought that I’d share some of my favorite recipes that I’ve served at bunches of brunches that I’ve hosted in the past. A dip (with chips and/or crackers):  Corn Guacamole An egg dish:  Breakfast Tart or Bacon, Egg and Cheese Skillet Strata A savory dish:  Butternut Squash, Kale and Sausage or One Pot …

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Brown Rice With Sweet Potatoes and Avocado

I love avocados… Brown rice is pretty boring.  Maybe that goes for rice in general, but I think that the brown persuasion is especially bland.  So I decided to add some of my favorite ingredients to it, and boom, now I’ve got something exciting and delicious.  Well, my husband says it’s not that exciting.  To each is own.  😉 I think that I could throw avocados in just about anything and it would make whatever I’m eating 100 times better.  Although I have not tried avocados in desserts yet.  (Sorry Tom.)  Something about that just seems wrong to me.  I shouldn’t …

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3 Ingredient Banana Smoothie

It’s time to kick it up a notch. Spring has sprung officially, but thankfully it’s not warm enough in CT to wear shorts yet.  Am I the only one who gets anxiety wearing shorts for the first time of the season?  Anyone?  Just me?  Maybe you can’t go by me since I don’t like wearing shorts.  Anyway, the reality is I need to kick those winter pounds so I’ve stepped up my workout game.  I’m sore (a lot) and I’m excited that I’m trying something new.  Workout.  Check.  Food… well, that’s a work in progress.  I love food so it’s …

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