Back by popular demand, my husband returns with another post from Dave’s Bread Corner… Like most people, when I think of pizza I think of some sort of fresh pie at a local pizzeria. Who can’t claim to love the chewy crust and melty cheese of a slice that’s only managed to cool enough to avoid serious damage to your mouth? There must be some magic secret that pizza shop chefs know that no one else can reproduce right? Well, I certainly thought so. I’ve had the pizza dough you buy in the tube. I’ve had the kind many grocery …
Pizza Dough
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