Are you a muffin or a scone person?  You may certainly enjoy both (like I do), but everyone seems to gravitate towards one or the other.  I prefer muffins, my husband prefers scones, but either of us will happily eat either.     🙂 I love baking with blueberries when they are in season (so they taste better and cost less than the net worth of a small country) so I put them in all sorts of goodies.  These scones have a lovely vanilla flavor base and they’re loaded with lots of plump blueberries. Blueberry Scones Recipe (8 Servings) Ingredients: 2 and 3/4 cups …

It’s officially summer today.  What foods remind you of this time of year?  For me, it’s fresh fruit and especially lemons.  I cook with them and use them in my home decor.  Today, it’s all about baking with these fabulous bright yellow citrus treats.  Plus, I’ll even take it one step further and add blueberries because lemons and blueberries are an amazing combination! Everyone says “yum” to a moist cake!  Honestly, I can’t even describe how moist this loaf is.  The cake is lemony and buttery, which pairs perfectly with the tart blueberries. Lemon Blueberry Loaf Recipe (Makes 1 loaf) …