I’m obsessed with oatmeal. I’ve been loving hot oatmeal for breakfast lately.  There’s something so delicious and comforting about it.  It’s warm and hearty and makes a delicious autumn meal.  I prefer the plain kind (I may have gotten this preference from my husband) and then I top it with fruit and cinnamon.  Blueberries are my favorite to add but we’re getting to that time of year when they start to get crazy expensive and they stop tasting good (really a rather bad combo).  Now I’m using raisins instead, and those are perfect all year round. A few months ago …

I could probably eat avocado toast every day and not get sick of it.  That’s saying a lot because I get bored of eating the same thing over and over. I think the trick is that I make different kinds of avocado toasts.  I even shared some of those recipes with you.  They’re pretty much all the same, avocado, toast, and the other stuff.  It’s really not rocket science.  Sometimes eggs, other times not.  It just depends on what you have and what you want to eat.  I’m excited about today’s version of avocado toast because it includes a little …