I finally made my first pumpkin recipe this season!  It was bound to happen because it’s a yummy ingredient to work with this time of year.  I hope you guys aren’t sick of seeing pumpkin recipes yet because this one is a winner. This five layer coffee cake is a combination of a pumpkin pie and coffee cake.  This moist vanilla cake has a layer of pumpkin custard and a swirl of cinnamon oat streusel in the middle and on the top. Pumpkin Coffee Cake Recipe (Makes 16 servings) Ingredients for Streusel: 1/3 cup butter, melted 1 cup all-purpose flour 1 cup rolled oats …

Oh yea, two of my favorite things combined into one fabulous dish, chocolate and crumb topping!  How can you go wrong…you simply can’t.  🙂 My Perfect Crumb Cake came out so amazing so I wanted to experiment with how I could incorporate chocolate into that traditional crumb cake recipe.  This chocolate crumb cake came out a-maze-ing!  Can you picture me singing that to you?  Hopefully not because I’m not the greatest singer.  Lol.  The chocolate cake layer is dense, moist, and rich and it’s covered with a layer of cinnamon and sugary crumb topping and miniature chocolate chips.  If you’re saying “oh my!” then you’d …

Whenever I host a brunch I always love to serve some type of bread or loaf because I think it’s perfect for late morning or early afternoon time and it pairs well with the other typical brunch foods. This bread is not really a bread, like you’d make a sandwich with.  It’s a wonderful spice cake.  The ribbon of cinnamon sugar in the middle of the loaf is similar to a streusel in a coffee cake, but there are no nuts in this loaf. Cinnamon-Sugar Crust Cinnamon-Ribbon Bread Recipe (Makes 1 loaf) Ingredients: 1/3 cup white sugar 1 tablespoon ground cinnamon 1/4 cup butter, melted 1 large egg …

Coffee cake crumbs and powdered sugar are two of my favorite things!  Put them together and I’m obsessed with the creation, whatever it is.  This this crumb cake has both, how great is that? My father-in-law said this was the best crumb cake he’s ever had…  and I happen to agree.     🙂  Are you ready to meet the perfect crumb cake?! There is a better than 50/50 ratio of crumb to cake going on here.  Hello crumbs!  The cake is one of the most moist cakes I’ve ever made.  Plus, I sprinkled a ton of powdered sugar on …