After years of trial and error I have finally perfected making Greek coffee and I’m sharing all my secrets with you. (But I suppose that means they are not secrets anymore.) For those of you not familiar with Greek coffee, it’s prepared in a little pot with a long handle and pouring spout (called a briki). Greek coffee (which is similar to Turkish coffee) is made with strong, very finely ground coffee grounds and it’s not filtered. The result is a small cup of coffee that will definitely put a spring in your step and that you should avoid slurping …
Greek Coffee
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